Chicken antibodies, also known as avian antibodies, have gained significant recognition and utility in the field of research and biotechnology. Unlike traditional mammalian antibodies, chicken antibodies possess unique structural features, offering several advantages in experimental applications. One of the most notable benefits is their smaller size and simpler structure, which allows for better penetration into tissues and recognition of hidden epitopes. Additionally, chickens can be immunized against highly conserved mammalian antigens, producing antibodies that are not easily achievable in mammals. Chicken antibodies also exhibit enhanced stability, making them particularly suitable for harsh experimental conditions. Furthermore, their resistance to certain enzymes and chemicals expands their applicability in various assays. As a result, chicken antibodies have been extensively employed in research areas such as immunology, cancer research, infectious disease studies, and diagnostics.
